IBRAHIM M. FOUAD; MOHAMED F. MADI; SABAH H. LAMLOM; IDRESS HAMAD ATTITALLA. Effect of Rosemary Extract and Vitamin E on Lipid Peroxidation and the Quality During Chilling and Frozen Storage of Fried Nile Tilapia Fillets (Oreochromis niloticus). World Journal of Pharmaceutical Sciences, [S. l.], v. 9, n. 5, p. 85–96, 2021. Disponível em: https://wjpsonline.com/index.php/wjps/article/view/109. Acesso em: 3 jul. 2024.