BHOJ RAJ SINGH; SAKSHI DUBEY; MAHTAB ZAKIRA SIDDIQUI. Antimicrobial Activity of Natural Edible Gums. World Journal of Pharmaceutical Sciences, [S. l.], v. 3, n. 11, p. 2217–2221, 2015. Disponível em: https://wjpsonline.com/index.php/wjps/article/view/antimicrobial-natural-edible-gums. Acesso em: 1 may. 2025.