RASHMI DAS; SUNITA BHATNAGAR. Evaluation of Curcuma longa and Curcuma amada against aflatoxin producing fungus Aspergillus flavus. World Journal of Pharmaceutical Sciences, [S. l.], v. 8, n. 4, p. 8–12, 2020. Disponível em: https://wjpsonline.com/index.php/wjps/article/view/152. Acesso em: 22 jul. 2024.