COKOU P. AGBANGNAN DOSSA; MARTIN KEKE; JEAN PIERRE NOUDOGBESSI; LÉONCE F. DOVONON; FÉLICIEN AVLESSI; VALENTIN WOTTO; DOMINIQUE C. K. SOHOUNHLOUE. Physicochemical and microbiological characterization of infantile flour produced based local products. World Journal of Pharmaceutical Sciences, [S. l.], v. 2, n. 5, p. 422–427, 2014. Disponível em: https://wjpsonline.com/index.php/wjps/article/view/infantile-flour-produced-local-products. Acesso em: 22 dec. 2024.