MOTERIYA POOJA; SATASIYA RINKAL; CHANDA SUMITRA. Evaluation of antioxidant potential and phenol and flavonoid content of some flower extracts of Saurashtra region. World Journal of Pharmaceutical Sciences, [S. l.], v. 2, n. 7, p. 622–634, 2014. Disponível em: https://wjpsonline.com/index.php/wjps/article/view/antioxidant-flavonoid-flower-extracts-saurashtra-region. Acesso em: 3 jul. 2024.