S. CHANDRAJU; R. VENKATESH; C. S. CHIDAN KUMAR. Estimation of reducing sugar by acid hydrolysis of Green Cardamom (Elettaria Cardamom) husk by standard methods. World Journal of Pharmaceutical Sciences, [S. l.], v. 2, n. 8, p. 857–859, 2014. Disponível em: https://wjpsonline.com/index.php/wjps/article/view/estimation-reducing-sugar-cardamom. Acesso em: 3 apr. 2025.