PROITY NAYEEB AKBAR; ISMET ARA JAHAN; M. HEMAYET HOSSAIN; RAJIB BANIK; HUSNA PURVIN NUR; MD. TOFAZZAL HOSSAIN. Antioxidant capacity of piper longum and piper nigrum fruits grown in Bangladesh. World Journal of Pharmaceutical Sciences, [S. l.], v. 2, n. 9, p. 931–941, 2014. Disponível em: https://wjpsonline.com/index.php/wjps/article/view/antioxidant-capacity-piper-longum-nigrum-bangladesh. Acesso em: 21 nov. 2024.