SUBHASH V. DESHMANE; KAILASH R. BIYANI. Extraction and primary characterization of water soluble contents from Pumpkin Fruit. World Journal of Pharmaceutical Sciences, [S. l.], v. 3, n. 3, p. 519–522, 2015. Disponível em: https://wjpsonline.com/index.php/wjps/article/view/extraction-water-soluble-contents--pumpkin-fruit. Acesso em: 3 jul. 2024.