TAHERAH MOHAMMADABADI. The anti-microbial and immune boosting effects of milk lactoferrin in the fish. World Journal of Pharmaceutical Sciences, [S. l.], v. 9, n. 7, p. 45–48, 2021. Disponível em: https://wjpsonline.com/index.php/wjps/article/view/133. Acesso em: 29 apr. 2024.