DR. DHRUBO JYOTI SEN. Cross linking of calcium ion in alginate produce spherification in molecular gastronomy by pseudoplastic flow. World Journal of Pharmaceutical Sciences, [S. l.], v. 5, n. 1, p. 1–10, 2017. Disponível em: https://wjpsonline.com/index.php/wjps/article/view/cross-linking-calcium-ion-alginate-produce-spherification. Acesso em: 29 mar. 2024.