Bhoj Raj Singh, Sakshi Dubey and Mahtab Zakira Siddiqui (2015) “Antimicrobial Activity of Natural Edible Gums”, World Journal of Pharmaceutical Sciences, 3(11), pp. 2217–2221. Available at: https://wjpsonline.com/index.php/wjps/article/view/antimicrobial-natural-edible-gums (Accessed: 14 March 2025).