Dr. Dhrubo Jyoti Sen (2017) “Cross linking of calcium ion in alginate produce spherification in molecular gastronomy by pseudoplastic flow”, World Journal of Pharmaceutical Sciences, 5(1), pp. 1–10. Available at: https://wjpsonline.com/index.php/wjps/article/view/cross-linking-calcium-ion-alginate-produce-spherification (Accessed: 22 July 2024).