Ibrahim M. Fouad, Mohamed F. Madi, Sabah H. Lamlom, and Idress Hamad Attitalla, “Effect of Rosemary Extract and Vitamin E on Lipid Peroxidation and the Quality During Chilling and Frozen Storage of Fried Nile Tilapia Fillets (Oreochromis niloticus)”, World J Pharm Sci, vol. 9, no. 5, pp. 85–96, Apr. 2021.