Dr. Dhrubo Jyoti Sen. “Cross Linking of Calcium Ion in Alginate Produce Spherification in Molecular Gastronomy by Pseudoplastic Flow”. World Journal of Pharmaceutical Sciences 5, no. 1 (January 1, 2017): 1–10. Accessed November 22, 2024. https://wjpsonline.com/index.php/wjps/article/view/cross-linking-calcium-ion-alginate-produce-spherification.