Dr. Dhrubo Jyoti Sen. Cross linking of calcium ion in alginate produce spherification in molecular gastronomy by pseudoplastic flow. World J Pharm Sci [Internet]. 2017 Jan. 1 [cited 2024 Nov. 22];5(1):1-10. Available from: https://wjpsonline.com/index.php/wjps/article/view/cross-linking-calcium-ion-alginate-produce-spherification