In vitro evaluation of antifungal activity of leaf extract of Adathoda Vasica

Authors

  • Erugu Shravya Puri Department of Botany, Osmania University College for Women, Osmania University, Hyderabad, India
  • Ammanna Sabitha Rani Department of Botany, Osmania University College for Women, Osmania University, Hyderabad, India
  • Govind Sulakshana Department of Botany, Osmania University College for Women, Osmania University, Hyderabad, India

Keywords:

Antifungal activity, Agar bio-assay, zone of inhibition

Abstract

In the present study, antifungal activity of Adathoda vasica was evaluated on six different fungal species by employing various concentrations of leaf extract (0.5-2.0mg). All the concentrations of leaf extract inhibited the fungal growth and maximum activity was observed at 2.0 mg concentration. Among different doses, the diameter of inhibition zone ranged from 0.5 to 1.6 cm in various fungal species and increased with the increase in the concentration of test solution. Among all the fungi, high inhibition zone were observed in Fusarium oxysporium (1.6cm) followed by Fusarium monilifarmae (1.5cm), Colletotrichum capsici (1.4cm) and Rhizoctinia (1.2cm).  Alternaria (1.0cm) and Macrofomina (0.8cm) exhibited lower activity compared to other organisms.

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Published

2016-01-01

How to Cite

Erugu Shravya Puri, Ammanna Sabitha Rani, & Govind Sulakshana. (2016). In vitro evaluation of antifungal activity of leaf extract of Adathoda Vasica. World Journal of Pharmaceutical Sciences, 4(1), 123–126. Retrieved from https://wjpsonline.com/index.php/wjps/article/view/evaluation-antifungal-leaf-extract-adathoda-vasica

Issue

Section

Research Article

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