Study on anti-ulcer and anti-inflammatory effects of Vilvathi Lehiyam

Authors

  • Sheelapriyadharshini A P.G and Research Department of Biochemistry, S.T.E.T Women’s College, Mannargudi, Thiruvarur, Tamilnadu, India
  • Chitra M P.G and Research Department of Biochemistry, S.T.E.T Women’s College, Mannargudi, Thiruvarur, Tamilnadu, India

Keywords:

GC-MS, Anti-ulcer and Anti-inflammatory, Vilvathi Lehiyam

Abstract

The aim of the study, to evaluate the phytochemical, anti-ulcer and anti-inflammatory activities of Vilvathi Lehiyam.  Anti-ulcer activity of ethanolic extract of Vilvathi Lehiyam was investigated on omeprazole induced ulcer model in albino rats. Ethanolic extract of dosage 250 and 500kg/mg produced significant inhibition of gastric lesions induced by Omeprazole induced ulcer. The extract 250 and 500kg/mg showed significant (p<0.01) reduction of pH value of gastric juice compared control. The Vilvathi Lehiyam was evaluated for anti-inflammatory activity against the carrageenan induced rat paw oedema at injected sthe doses 500 kg/mg body weight and the study was compared with standard drug Dexamethasone (2mg/kg). The Vilvathi Lehiyam has significant anti-inflammatory activity, which support the traditional medicinal utilization of Vilvathi Lehiyam. Based on the above results, of Vilvathi Lehiyam may be useful as a natural drug for the treatment of ulcer and   inflammation.

Downloads

Published

2013-12-31

How to Cite

Sheelapriyadharshini A, & Chitra M. (2013). Study on anti-ulcer and anti-inflammatory effects of Vilvathi Lehiyam. World Journal of Pharmaceutical Sciences, 2(1), 101–104. Retrieved from https://wjpsonline.com/index.php/wjps/article/view/anti-ulcer-anti-inflammatory-vilvathi-lehiyam

Issue

Section

Research Article