Dietary Antioxidants: True Fighters against Oxidative Stress Induced Cancer

Authors

  • Jisha Prems DM WIMS College of Pharmacy, Meppadi, Wayanad, Kerala, India
  • Jiji Jose DM WIMS College of Pharmacy, Meppadi, Wayanad, Kerala, India
  • Reshma PT DM WIMS College of Pharmacy, Meppadi, Wayanad, Kerala, India

Keywords:

Free radicals, Dietary antioxidants, Chemo preventive agents

Abstract

Abnormal activation or silencing of mitogen activated protein kinase (MAPK) pathways, protein kinase C (PKC) and phosphatidyl inositol -3- kinase (PI3k) result in uncontrollable cell growth which leads to translation of normal cells to cancer cells. Many phytochemical chemo preventive agents are capable of controlling these enzymes and preventing abnormal cell growth and proliferation. Diets rich in fruits and vegetables are gaining increased importance due to their significant role in reducing the risk of degenerative diseases such as cancer, cardiovascular diseases and other chronic diseases. This review summarize current information on different groups of dietary antioxidants and their possible role in chemo-prevention of most important human cancers.

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Published

2018-10-01

How to Cite

Jisha Prems, Jiji Jose, & Reshma PT. (2018). Dietary Antioxidants: True Fighters against Oxidative Stress Induced Cancer. World Journal of Pharmaceutical Sciences, 6(10), 49–56. Retrieved from https://wjpsonline.com/index.php/wjps/article/view/dietary-antioxidants-oxidative-stress-induced-cancer

Issue

Section

Review Article