GCMS and FTIR analysis on the methanolic extract of red Vitis Vinifera seed

Akki Suma; Ashika B D; Chitrali Laha Roy; Naresh S; Sunil K S; Balasubramanian Sathyamurthy

Authors

Akki Suma Department of Biochemistry, Ramaiah College of Arts, Science and Commerce, Bangalore – 560054
Ashika B D Department of Biochemistry, Ramaiah College of Arts, Science and Commerce, Bangalore – 560054
Chitrali Laha Roy Department of Biochemistry, Ramaiah College of Arts, Science and Commerce, Bangalore – 560054
Naresh S Department of Biochemistry, Ramaiah College of Arts, Science and Commerce, Bangalore – 560054
Sunil K S Department of Biochemistry, Ramaiah College of Arts, Science and Commerce, Bangalore – 560054
Balasubramanian Sathyamurthy Professor, Department of Biochemistry, Ramaiah College of Arts, Science and Commerce, Bangalore – 560054

Keywords:

NIST, antioxidant, spectroscopy, infrared

Abstract

Vitis Vinifera seed is a member of vitaceae family which contains high phenolic procyanidins, Gallic acid, Catechin, Anthocyanin, Vitamin E, linoleic acid and flavonoids. Our present work aimed to identify the possible phytochemical compounds using Gas Chromatography Mass Spectroscopy along with its functional group analysis using Fourier Transform Infrared Spectrophotometer, present in the methanolic extract of Red Vitis Vinifera seed. From Gas Chromatography Mass Spectroscopy study we identified nearly 130 compounds of which many of the compounds identified were already proved to possess antioxidant, anti-inflammatory, free radical scavenging, Protection against membrane oxidation, antidiabetic, cardioprotective, hepatoprotective, anti-carcinogenic, anti-microbial, and anti-viral activities. As per the Fourier Transform Infrared Spectrophotometer analysis, the red Vitis Vinifera seed extract is rich in alkane and ester groups.