In vitro skin whitening and lightening properties of Sri Lankan low grown orthodox Orange Pekoe grade black tea

Authors

  • Wanigasekara Daya Ratnasooriya Department of Zoology, University of Colombo 03, Sri Lanka
  • Walimuni Prabashini Kaushalya Mendis Abeysekera Herbal Technology Section, Industrial Technology Institute, Colombo 07, Sri Lanka
  • Chatura Dayendra Tissa Ratnasooriya Faculty of Medicine, University of Colombo, Colombo 08, Sri Lanka

Keywords:

Black tea, Orange Pekoe, skin whitening, skin lightening cosmeceuticals, Camellia sinensis

Abstract

Presently, there is a demand for development of cheap, safe and effective skin whitening and lightening herbal cosmeceutical formulations. In this connection, this study, was performed to assess the skin whitening and lightening properties of Sri Lankan low grown orthodox Orange Pekoe (O.P) grade of black tea (made from buds and upper most tender leaves of Camellia sinensis L. plant), by determining its inhibiting potential of the activity of mushroom tyrosinase enzyme in vitro. The concentrations tested were 25, 50, 100, 200 and 400 µg/ml and reference drug used was quercetin. The results showed that Sri Lankan O.P. grade black tea has mild but dose-dependent antityrosinase activity in vitro. This is a new finding for any grade of Sri Lankan black tea. It is concluded that Sri Lankan O.P. grade black tea has the potential to be developed as a cheap, safe and effective multipurpose (antioxidant, sun screening or antiaging) skin whitening and lightening herbal cosmeceutical (considering its other bioactivities reported).

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Published

2014-10-01

How to Cite

Wanigasekara Daya Ratnasooriya, Walimuni Prabashini Kaushalya Mendis Abeysekera, & Chatura Dayendra Tissa Ratnasooriya. (2014). In vitro skin whitening and lightening properties of Sri Lankan low grown orthodox Orange Pekoe grade black tea. World Journal of Pharmaceutical Sciences, 2(10), 1249–1252. Retrieved from https://wjpsonline.com/index.php/wjps/article/view/skin-whitening-properties-orange-pekoe-grade-black-tea

Issue

Section

Short Communication

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