The unique effects of camel milk as adjunctive super food on the health

Abstract

Currently, the importance of camel milk has been emphasized around the world base on its health properties. Recently, consumers' interest in camel milk has been largely due to awareness of its special health benefits. Camel milk is a unique source of nutrients and is considered as a super food with medicinal values. Smaller size of nobodies of camel milk enhances the immune and anti-inflammation responses. Also higher amount of zinc in the camel milk has key role for maintenance of normal function of immune system. Camel milk has hypoglycemic effects which may be beneficial in the healing of diabetes due to presence of insulin like protein. Camel milk vitamin C as strong anti-oxidant is higher than cow milk. Also camel milk has the highest amount of lactoferrin with anti-viral and anti-bacterial properties against infections. Camel milk has unique benefits for human health and plays an important role in improving diabetes, gastrointestinal disorders, food allergies, hepatitis, cancer, cardiovascular disease, hypertension and autism. Also it has antioxidant, anti-inflammatory, antimicrobial, immune stimulant and allergenic properties. Therefore, camel milk is recommended as adjunctive super food for healthy complications.